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The ingredients needed to cook Sookhy (dry) Baisan ky pakoray:
- Prepare 1 cup Baisan
- Get 1 tsp Lal Mirch powder
- Take 1/2 tsp Salt
- Use 1/4 tsp Haldi
- Get 1 tsp Zeera
- Provide 1/2 tsp Sabut Dhania (crush)
- You need Pinch Ajwain
- Provide 1 Piyaz
- Take 1 Aloo
- Provide 1/2 Timatar
- Get 2 Tbsp Palak chop
- You need 2 Tbsp Haradhania chop
- Provide 2-3 Harimirchain chop
- Provide Oil to fry
Steps to make Sookhy (dry) Baisan ky pakoray:
- Aik bowl main baisan lain.lal mirch, salt,haldi,zeera add krdain. Sabut dhania ko halka sa crush kar ky baisan main add krain.
- Aloo ko thin round slices main cut kar lain aur baisan main add krdain. Piyaz ko slices main cut kar ky add krdain.
- Palak,haradhania,harimirchain chop kar lain aur baisan main add krdain.aur hath sy achi tarha mix krlain.pani add nahi karna.vegies ka apna moisture baisan ko moist hony main help krayga. App chahian tu 1 hr sy ziada bhi rest ky lye rakh skty hain.
- Sookhy (dry)baisan main sab achi tarha mix kar ky cover kar ky 1 hr rakh dain. Mery bachy timatar pasand nahi karty pakoroon main iss lye main ny 1/2 timatar chop add kya apny lye.app full timatar chop kar ky add krskty hain.
- Baisan ko achi tarha hath sy mix krain. Jitna acha hath ki movement hogi utna acha baisan mix hoga.oil garam kar ky pakoray fry krlain.
- Golden brown hojye tu oil sy nikal lain.
- Garma garamcrispy crunchy bhagair pani ky baisan ky pakoray tayar hain. Nosh farmain.
This is a unique website which will require a more modern browser to work! The site owner hides the web page description. Yes, pakoray and Ramazan go hand in hand, as does rain and pakoray, and since this year Ramzan coincides with the monsoon season, how can I not break into a song. I don't know if it's the season that makes me happy, or my childhood memories that come with the joys of eating pakoray come iftar time. Baisan Ki Rooti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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