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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Energy.
Healthy eating encourages a feeling of well being. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Suji ka Halwa:
- You need 1 cup suji
- Prepare 1 cup sugar
- Take 1 cup ghee
- Prepare 4 cups water
- Prepare as needed Dry fruits
Steps to make Suji ka Halwa:
- Heat ghee in a pan add suji and roast on low flame.
- When it turns golden add sugar and water into it and stir well.
- Cook on medium flame till water absorb.
- Now it is ready add dryfruits in it.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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