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Before you jump to Aalo Ka Samosah recipe, you may want to read this short interesting healthy tips about
Treats that give You Energy.
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One of the most popular treats is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to aalo ka samosah recipe. You can have aalo ka samosah using 15 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Aalo Ka Samosah:
- You need 2 tbsp oil
- Use 1 tbsp kuta dhanya
- You need 1 tsp salt
- Prepare 1 tsp kuta zeerah
- Provide 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- You need 4 tbsp hara dhanya chopped
- Take 2 _3 green chilli chopped
- You need 1 onion chopped small
- Provide For Samosah dough:-
- Use 2 cup flour
- You need 1 tsp salt
- Take 1/2 tsp ajwain
- You need 1/3 cup ghee
- You need Ghee for frying
Instructions to make Aalo Ka Samosah:
- Sb sy phly mydy my ghee,salt,ajwain Dalyn r hathon sy mix Karyn ke crumbs ki tarah ho jy.
- Ab 1/2 cup KY qareeb Thora Thora Pani Dal Kar hard dohgh banalyn.
- Ab is dough ky opar halka sa oil ka hath laga Kar 20-25 dhak Kar rakh dyn.
- 20-25 mints baad dobarah Thora sa gondhyn.
- Aalo ko boil Kar KY mash Karyn r thanda krlyn.
- Ab 2 tbsp oil my kuta dhanya,salt,kuta zeerah,haldi r red chilli Dal Kar 1-2 minutes low flame Par bhonyn.
- Ab is my mashed Aalo Dal Kar mix karyn.r flame off kardyn.
- Ab is my hara dhanya,Hari mirchyn r chopped onion Dal Kar mix kar Lyn r thanda krlyn.samosy ki filling ready Hy.
- Ab mydy KY 7-8 balls bana Lyn.
- Ab in balls ko bylyn.r center sy half Kar Lyn.
- Ab Jahan sy straight Hy waha sy half fold Karyn.
- Ab dosri taraf sy bhi fold Karyn ke cone ka shape ban jy ga.r Pani sy chipkadyn.
- Ab is cone ko hath my rakhyn r samosy ki filling Dal dyn.
- Ab samosy ko band Karyn r Pani sy achi tarah chipkadyn.
- Ghee garam Karyn r low flame pr10-15 minutes Samosah fry Kar lyn.is bat ka khayal rakhyn ke AGR dough soft howa to samosy sahi nahi banyngy.
- Samosy ready hyn chutni KY sath serve Karyn.
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