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Before you jump to Bajri Raab recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snacks.
Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people neglect. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bajri raab recipe. To make bajri raab you only need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Bajri Raab:
- Use 1/4 cup Bajri flour
- Use 2 tsp ghee
- Prepare 1 1/2 cups water
- Get 1/2 cup Jaggery
- You need 1 tbsp grated dry coconut
- Get 1/4 tsp piprimul ganthoda powder
- Get 1/2 tsp dry ginger powder
- Use 2 tsp mix dryfruits powder
- Take as required Almonds for garnishing
Steps to make Bajri Raab:
- Boil jaggery &water till jaggery melts. Heat iron Kadhai add ghee and roast bajri flour till aroma releases. Now add dry ginger powder, ganthoda powder, dryfruits powder, dry coconut and cook for a while and add jaggery water and cook till thickens.
- Serve hot winter tonic Bajri Raab in a bowl and garnish with dry grated coconut and Almonds.
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