Hello everybody, welcome to my recipe page, if you're looking for Bajra (Pearl millet) Raab recipe, look no further! We provide you only the perfect Bajra (Pearl millet) Raab recipe here. We also have wide variety of recipes to try.
Before you jump to Bajra (Pearl millet) Raab recipe, you may want to read this short interesting healthy tips about
Strength Boosting Snacks.
We are all aware that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health benefits. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. However, you will not need a nap after eating almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level can often be lifted by just eating almonds.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to bajra (pearl millet) raab recipe. To cook bajra (pearl millet) raab you only need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Bajra (Pearl millet) Raab:
- Get 2 tbsp Bajra flour
- Get 2 tbsp Ghee
- You need 1/2 tsp Ajwain. Dalchini stick1"
- Prepare Cloves4
- You need Ginger pdr1tsp
- Provide 1/2 tsp Jeera pdr
- You need 1/2 cup Gur (Jaggery)
- Provide 1/4 tsp Salt
- Use Black pepper1/2tsp
- Use 2 glasses water
- Use 1 tsp Dessicated coconut
- Take Elaichi pdr1/2tsp
- You need Almonds 5-6 soaked in water
Instructions to make Bajra (Pearl millet) Raab:
- Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes.
- Jaggery can be melted in hot water beforehand.
- Add jaggery with water and continue stirring.
- Cook for 10 min on slow fire.
- Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut.
- Cook for another 5 min.Consistency should be drinkable and flowing.
- So if it is too thick you can add little more water at a time.
- Serve hot in a bowl garnishing with almonds pieces.
- Salt is optional. It enhances the taste.
- Should be cooked thoroughly.
Learn about the many health and nutritional benefits of this so Pearl millet developed by USDA-ARS and grown at Tifton, GA. Non-copyrightable image courtesy of the USDA-ARS. (From the English Wikipedia). Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method. Quick video recipe with step by step pictures. It turned out super good and I am glad I am consuming healthy millet in some portion atleast.
If you find this Bajra (Pearl millet) Raab recipe valuable please share it to your close friends or family, thank you and good luck.
