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Before you jump to Mekitsi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mekitsi recipe. To cook mekitsi you only need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mekitsi:
- You need 1 Mekitsi or pizza dough
- Get 1 Vegetable oil for frying
- Prepare 1 Bulgarian white cheese or feta (optional)
Steps to make Mekitsi:
- Oil your hands, twist off a part of the dough and roll it in a ball in your hands - golf ball size.
- Pull the dough from all sides with your hands until thinned. You can use a rolling pin to roll the balls if you like. Then fry it on both sides in a frying pan until it turns golden.
- You can make mekitsi with cheese if you put some over the thinned ball of dough and make a roll or fold it in half and press the edges to seal them.
Bulgarian Mekitsi Recipe Classic Fried Dough Enjoy Bulgarian Fried Dough Mekitsi everywhere you go. Simple and easy video recepie. Вкусни мекици! Наближава почивният ми ден- неделя. Чудех се каква закуска да измисля, за която да не ми се налага да ставам по-рано от останалите вкъщи. A stack of mekitsi and jam. Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) Mekike (Serbian Cyrillic: мекике) is a traditional Bulgarian dish made of kneaded dough. Най-лесната рецепта за вкусни мекици, традиционни за българската кухня. От мая, брашно, вода, сол и захар, се омесва меко тесто, което трябва да се остави да втаса.
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