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We hope you got insight from reading it, now let’s go back to dambun couscous recipe. You can cook dambun couscous using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Dambun couscous:
- Use 2 cups couscous
- Get 10 scotch bonnet(squashed)
- Provide 6 seasoning to taste cubes
- Provide Spices
- Use 1 onion chopped
- You need 1 spring onion
- Get Oil
- Prepare 1 cup dried moringa
- Take Chopped green cabbage
Steps to make Dambun couscous:
- Here i have my couscous,mixed with moringa and chopped onion,i also add salt and curry powder,nd i steamed it
- After 15mins,i take it off heat nd add scotch bonnet,spring onion
- I add seasonings to taste nd spices,then i add my sliced cabbage nd i stir
- I pour it back into my collander nd steam it for 10 more mins,nd it is done,sprinkle fried oil nd stir nd serve
- Serve nd enjoy
Mix well, and the Dish is ready to serve. How to Make the Perfect Couscous! Discover the best of Tambun so you can plan your trip right. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Because of its small size, it cooks in just a few minutes.
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