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Shinwari karahi
Shinwari karahi

Before you jump to Shinwari karahi recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to shinwari karahi recipe. To make shinwari karahi you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Shinwari karahi:
  1. Get 1 kg Chicken
  2. Use 3/4 cup Oil
  3. Take 1 Onion medium sliced
  4. Prepare 2 tbsp Ginger garlic paste
  5. You need 1/2 kg Tomatoes
  6. Get 4 Tbsp Dahi
  7. Use 1 tsp Sabit dhaniya (kuta hua)
  8. Prepare 1 tsp Zeera (kuta hua)
  9. You need to taste Salt
  10. Take 2 tbsp Karahi masala
  11. Take 1 tbsp Pisi lal mirch
  12. Use 3 Green chilli cutted
  13. Get 2 inch Adrak sliced piece
  14. Prepare 5 Green chilli sabit
  15. You need Hara dhaniya
Steps to make Shinwari karahi:
  1. Tomatoes cut karein. 1 pan me 2 tbsp Pani dalen or tomatoes add or dein or cover kar ke soft kar Lein spoon se press kar ke paste Bana lein. Ek side par rakh dein
  2. Oil garam kar ke onion add karein,light golden hony to fry karein, chicken add karein salt add karein fry karein phr ginger garlic paste add kar ke mix karein 1 minute tak
  3. Ab pisi lal mirch,karahi masala, tomato paste or dahi,Kati hui Green chilli, thori si sliced ginger add kar dein cover ke 15 minute pakaen
  4. Ab kuta hua zeera or dhaniya add karein mix karein or sabit bari Green chilli add karein 5 Minute ke liye cover or dein
  5. Sliced ginger or hara dhaniya se garnish karein or garam garam roti ke sath serve karein

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