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Shami kabab
Shami kabab

Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few modest changes can positively affect everyday eating habits.

You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. Although you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to shami kabab recipe. To make shami kabab you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shami kabab:
  1. Take 500 gm Chicken
  2. Prepare Salt as per taste
  3. Take 150 gm chanay ki dal
  4. Provide 4 hari mirchay
  5. Prepare 1 tsp zeerah
  6. Provide 1 tsp dahnia powder
  7. Prepare 1 tsp sabut zeerah
  8. Provide 4 sabut lal mirchay
  9. Provide 5 gm sabut garam masala
  10. Prepare 1 tsp sabut kuyti hui lal mirch
  11. Use 1 tsp chopped garlic
  12. Get 3 lahsan ki jaway
  13. Use 1 tsp haldi
  14. Provide 1 onion chopped
  15. Provide 2 tbsp dahnia chopped
  16. Provide 1 tbsp hari mirchay chopped
  17. You need 2 egg
  18. Take as needed Oil
  19. Prepare as needed Water
Instructions to make Shami kabab:
  1. Pan ma hasby zaroorat pani lay us ma chicken, salt, chanay dal, hari mirch, zeerah powder, dahnia powder, sabut zeerah, sabut gol mirchay, sabut garam masala, lal mirch kuyti hui, garlic chopped, haldi or sabut lahsan dal kar chicken ko galny tak pakay.
  2. Chicken gaal jaya tu uski bhonia kar kay chicken ko barek pees lay.
  3. Pisay chicken ma payaz chopped, dahina chopped, hari mirchay chopped, or 1 egg dal kar kabab bana laay.
  4. Ab tayar kiya huwa kabab ko pan ma oil daal kar shallow fry kar lay.
  5. Kabab golden fry hu jaya tu pan se nikal kar sreve kary. (Ap shami kabab ko freez bhi kar sakty ha jab dil kary nikal kar fry kar lay)
  6. Mazay dar chicken shami kabab ready ha.
  7. Yummy 😍😍😍

Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

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