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Before you jump to Nankhatai biscuits recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Snacks.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to nankhatai biscuits recipe. You can have nankhatai biscuits using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Nankhatai biscuits:
- Take ..3,tsp all purpose flour, (maida).
- Prepare 3 tsp sugar power
- You need 2 tsp semolina ((suji))
- Get 3,4 tsp ghee
- You need as needed Garnish tutti frutti
- You need pinch salt
Instructions to make Nankhatai biscuits:
- First take a big bowl add ghee & sugar
- Power ghee & sugar until light & fluffy and pale in colour it will take 5,7 minutes take a bowl maida semolina salt now mix all
- Dry ingredients together now mix dry ingredients into sugar & ghee mixture
- Patch of 2,3 and make a dough mix this better in a cut fold style the dough into ball like shape and place
- Them on lightly greased baking dish now places tutti frutti on top and press lightly bake in
- Preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes - Nankhatai biscuits ready….
These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. Nankhatai was so light n crispy. Hi, this is a wonderful recipe. Could you pls give the recipe of the salted biscuits which we generally have with tea?
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