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Before you jump to Butter naan with spicy chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to butter naan with spicy chicken curry recipe. To cook butter naan with spicy chicken curry you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Butter naan with spicy chicken curry:
- Provide 2 boneless chicken breast cubed
- Provide 1 tbs sugar
- Use to taste Salt and pepper
- Use 1/4 tsp chilli
- Take 2 medium onions
- Take 3 pureed tomatoes
- Provide Sprig Dhania chopped
- Get 1 TBS Garlic butter
- Get 4 dashes hot sauce
- Take 1/4 tsp curry powder
Steps to make Butter naan with spicy chicken curry:
- In a hot heavy pan pqn fry the chicken cuts until golden brown and tender in the middle (read uncooked)
- In a separate wok add onion and brown, add tomatoes and cook till reduced.
- Add the tomato paste and stir in the remaining ingredients add stock or water till appropriate
- Once simmerd add chicken and cook for a few minutes
- Serve warm with some butter naan.
This tasty meal will add spice and flavor to your lunch routine! To cook butter chicken:Heat a large skillet or medium saucepan over medium-high heat. Add the oil and onions and cook onions down until lightly. Marinate the chicken: Slice boneless, skinless chicken breasts or Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter Top tip is serve with a little spicy mango chutney for a fruity note to cut through the richness of the cream. (Yogurt and spice marinated chicken dressed butter, coconut based creamy tomato sauce herbs & spices). (Chicken Tikka, lettuce, tomato, cucumber & variety of sauces wrapped in naan bread). Butter chicken pie with naan crust.
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