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Before you jump to Nankhathai Indian biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.
One way to address this to start seeing some results is to understand that you do not need to alter everything at once or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nankhathai indian biscuits recipe. You can have nankhathai indian biscuits using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Nankhathai Indian biscuits:
- Take 2 cups Maida
- You need 200 gm Suji
- Provide 400 gm Ghee
- Take 1 cup Sugar
- Provide 1 tsp Baking powder
- Take 3 egg yolks
- Take 1 tsp Cardamom powder
- You need As needed Pistachios
Steps to make Nankhathai Indian biscuits:
- Collect all the ingredients
- Beat egg,sugar first.
- Now add ghee,beat it again
- Now add,Maida, rawa,baking powder, elachai powder mix everything well
- Don't add water and milk make a soft dough
- Now shape them
- First deep the balls in sugar roughly grinded
- Apply saffron milk
- Garnish with pistachio
- Ready to bake…bake for 10 to 15minutes
- Nankhathai are ready ready to serve
- Ready to eat
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