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We hope you got insight from reading it, now let’s go back to naan bread and chicken curry recipe. To make naan bread and chicken curry you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Naan bread and chicken curry:
- Prepare 2 chicken breast
- You need 3 cups flour
- Use 1 tsp salt
- Get 1 egg
- Use 100 g water
- Use to taste Seasonings
- Prepare 1 diced onions
- Provide 7 diced tomatoes
- Get 1 teaspoon black pepper
- You need 1 tsp corriander
- Provide 1 tsp cloves
- Provide 1 tbs garlic n ginger paste
- Prepare 4 tbs oil
- You need 1 tsp cardamom
- Prepare 1 tsp corriander
- Take 3 attarugu
Instructions to make Naan bread and chicken curry:
- Sieve ur flour in a bowl add 1 to 2tsp of salt plus 1 egg…add water to make a dough and allow d dough to rest for 15mins
- Divide the dough into sections and roll into circle, rectangular shape and add butter on top of it. Dust with little flour and roll
- Allow to sit for an hour…cover with cling film
- Dust ur board with flour and flatten the rolled dough…place ur pan on medium heat and place ur flat dough….cook bothsides with butter
- For the chicken curry…..dice ur chicken breast and marinade with salt,chilli flekes, onions and ginger plus garlic paste… allow to sit for 30mins
- Place ur pot on medium heat add oil and cumin seed or powder wit little clove….add turmeric powder and ur onions till brown then u add the diced tomatoes and attarugu cook for 15mins
- Add ur chicken in with corriander,black pepper,red chilli and seasons…cook for 20mins then add 2 to 3 tbs of plain youghurt
Amount of protein in Curry Chicken with Naan Bread: Protein. Recipes passed down the family line, from grandmothers to mothers, will now be passed from Samia to you, with the ever so warm hint of tradition and a contemporary touch. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.
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