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Chicken CURRY MASALA
Chicken CURRY MASALA

Before you jump to Chicken CURRY MASALA recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

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Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken curry masala recipe. You can cook chicken curry masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken CURRY MASALA:
  1. Provide 1 kg Chicken
  2. Get 2 tablespoon Oil
  3. Provide 2 tablespoon Butter
  4. Get to taste Salt
  5. Take 1/2 teaspoon Turmeric
  6. You need 3 Onions sliced
  7. Provide 1 tablespoon Chilli garlic sauce
  8. Take Ginger garlic green chilli paste 1 tablespoon (I add few green chillies to the fresh ginger garlic paste that i make at home, this way it looks and smells good and can be used in variety of dishes)
  9. Use 1 teaspoon Garam masala powder
  10. Prepare 1 teaspoon Cubed pepper (tailed pepper) powder
  11. Use 1 tablespoon Cumin powder
  12. Get Tomato paste 2 tablespoon or fresh tomatoes ripe ones 2
  13. Take NATIONAL CURRY MASALA 1paket
  14. Provide Coriander leaves for garnishing 1/2 cup
Instructions to make Chicken CURRY MASALA:
  1. Wash chicken - - Keep aside to drain completely.
  2. In the meantime, heat a pan, add oil and butter both. - - Now add the onions first.
  3. Saute them for a minute or two. - - Then add the ginger garlic chilli paste. - - Add the cumin powder,NATIONAL CURRY MASALA and the chilli garlic sauce. - - Cover and cook until 10 minutes.
  4. After 10 minutes add the tomato paste and adjust salt proportion too. - - Cover and cook again for 15 minutes without adding any water.
  5. After about 25 minutes of cooking, it will be done perfectly well.
  6. Add garam masala and mix well.
  7. Garnish with coriander leaves…
  8. Serve with naan..

Outstanding- I no longer need to order out for Indian! I could not get my hands on garam masala on short notice, but the meal was phenomenal. There are certain recipes which always remain our favorites and we can never be tired of cooking them over and over again. This Instant Pot Chicken Tikka Masala is one hundred percent made from scratch, super flavorful, tender chicken, delicious curry and always a family favorite! Chicken Tikka Masala - God Save the Curry.

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