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Alo ki bhujia with puri
Alo ki bhujia with puri

Before you jump to Alo ki bhujia with puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to alo ki bhujia with puri recipe. You can cook alo ki bhujia with puri using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Alo ki bhujia with puri:
  1. Take Aloo bhujia ingredients
  2. Get 4 aloo medium size (cut in cube size)
  3. Use Half tsp kuyti hui lal mirch
  4. Use Half tsp sabut zeerah
  5. Provide Salt as per taste
  6. Use Half tsp haldi
  7. Prepare Dahnia for garnish
  8. Prepare 2 tbsp oil
  9. Take Water as required
  10. Provide Puri ingredients
  11. Take 1 cup maidah
  12. Use 2 pinch ajwain
  13. You need Oil for fry
  14. Use Water as required
Instructions to make Alo ki bhujia with puri:
  1. Alo ki bhujia kay liye pan ma oil, kuyti hui lal mirch or zeerah dal kar 1 se 2 min fry kary.
  2. Phir cubes ma cut huway potatoes, salt or haldi dal kar dal kar bhon lay.
  3. Khusbo anay lagay tu pani dal kar daam par rakh dey low flame par.
  4. 10 min kay baad daam khol kar check kary agar alo gal gay ha tu flame off kar dey alo ki bhujia ready ha.
  5. Puriyo kay liye bowl ma maida, salt or ajwain dal kar hasby zaroorat pani se dough ready kar lay.
  6. Ready dough ki small pairy bana kar choti puri bana lay.
  7. Garam oil ma puri dal kar deep fry kar lay.
  8. Golden fry hu jaya tu pan se nikal lay.
  9. Alo ki bhujia haray dahnia se garnish kar kay garam garam puri kay sath serve kary.
  10. Yummy 😋😋😋😋

The delicious recipe of aloo gobi recipe is alo given on the site. When it's done, serve with puri. Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour.

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