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Before you jump to Semolina fried biscuits recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Energy.
Wholesome eating encourages a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to semolina fried biscuits recipe. To make semolina fried biscuits you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Semolina fried biscuits:
- Provide 1/2 cup semolina (suji)
- You need 1/2 cup maida(all purpose flour)
- Use 1/2 cup desiccated coconut
- Provide 1 cup grinded sugar
- Prepare 3 tablespoons ghee or oil
- Use 1 egg
- Use oil for shallow fry
Instructions to make Semolina fried biscuits:
- Add coconut, all purpose flour and oil in semolina, this mixture,ll turn into crumbled
- Then add egg and make a dough
- This dough should not be so hard or soft… it would be a normal dough
- If the dough turned very hard, then add some oil in it…. but never add water to soften it
- Then cover this dough with cling n rest for 1 hour atleast.. you can keep this dough overnight too.then roll out this dough into a very thin base, n cut round shape biscuits
- Now shallow fry these biscuits in medium hot oil. don't deep fry n oil should not be very hot
- When the colour changes into light brown, these semolina biscuits are ready…. after some time serve
This will certainly warm you up on chilly. Hitta stockbilder i HD på Large Heap Suji Semolina Biscuits Sale och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i have shown and shaped it in a round ball.
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