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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- You need 5 tomatoes
- Use 5 boiled potatoes
- Take 150 gm paneer
- You need cornflour
- Take oil
- Use salt,
- Provide pepper,
- Take sabut lal mirch
- Take hari mirch
- You need 2 cardamom
- Get 2 dalchini
- Provide tejpatta,kaju, kishmish,hara dhania, garam masala,kasuri methi,
- Get 1 ts sugar,2tb spoon malai, water
Instructions to make Malai kofta:
- Take pan at low flame,add hari mirch,tejpatta,cardomom,red chilly,dalchini,kaju,and chopped tomatoes.
- Keep stirring add water.cool it and blend into puri.take mashed potatoes,add paneer, salt,cornflour
- Mix them.take some part stuff kaju kishmish.make balls and bake or fry.
- Take a pan.add butter nd kashmiri mirch nd pury in it.add garam masala, kasuri methi cook. add sugar and cream in it.
- Take a bowl with balls, add pury.garnish it hara dhania nd cream. serve it with naan.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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