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Before you jump to Couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to couscous recipe. You can have couscous using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Couscous:
- Take Couscous
- Take Scotch bonnet
- Take Seasoning
- Use Onions
- Provide Spring onions
- You need Curry
- Prepare Cabbage
- Use Pinch salt
Instructions to make Couscous:
- Chop onions and scotch bonnet
- Cut the spring onion
- Heat oil in a pan, add your scotch bonnet and onions
- Fry for some minutes
- Add water, seasoning, curry, salt, cabbage and spring onion
- When the water is boil add the couscous and stir
- Allow to cook for a minutes
- Serve with fry chicken
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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