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Healthy Power Snacks.
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Have a shot at eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. In the case of almonds, however, they wont cause you to really miss a nap. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood increaser!
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We hope you got insight from reading it, now let’s go back to odia style chicken aloo curry recipe. You can cook odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Odia style Chicken aloo curry:
- Use ingredients for marination
- Use 700 gm chicken
- Use 1 tsp salt
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- You need 1 tbsp oil
- Provide Ingredients for curry
- Use 2 potatoes (fried slightly)
- Take 4-5 tbsp mustard oil / Refine oil
- Get 1/2 tsp sugar
- Get 3 green cardamoms
- Prepare 4-5 black pepper corns
- Get 1 bay leaf
- You need 2 cloves
- You need 1/2 tsp cumin seeds
- Use 2 finely chopped onion
- Provide 2 green chilli
- Take 1 bay leaf
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Take 1 tsp chicken masala powder
- You need 2 finely chopped tomatoes
- Provide 1 tsp coriander powder
- Provide 1 tsp cumin powder
- Get 2 tsp chopped coriander leaves
- Provide to taste salt
Steps to make Odia style Chicken aloo curry:
- First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr.
- Fry 2 potatoes till light brown.
- Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime.
- Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown.
- Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away.
- To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala
- After oil separates from the masala, add marinated chicken and required salt and saute.
- Cover and cook chicken in it's own juices for 10-15 minutes.
- When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy)
- Cover it and cook for another 10-15 minutes.
- After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes
- Goes well with Steamed rice, roti or paratha
Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food. Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta. Your blog is my go to one now. I am making your begun jhal and fulkopi aloo today.
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