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Before you jump to Suji halwa / semolina halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji halwa / semolina halwa recipe. You can have suji halwa / semolina halwa using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Suji halwa / semolina halwa:
- Provide 250 gm semolina / suji
- Take 100 gm ghee
- Use as per taste sugar
- Use 1 tbsp chopped dry fruits
Instructions to make Suji halwa / semolina halwa:
- In hot ghee roast semolina till pinkish
- Add enough water and stir continuously
- Do not make lumps,add sugar and cook for a minute,add dry fruits and serve.
Though rava or semolina remains the key ingredient. In some variations, milk is added instead of. Halwa is a dessert that is prepared all over the world. Thou shalt not attempt to be. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.
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