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Before you jump to Chocolatty Paan Mousse recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Vitality.
We are very mindful that eating healthy foods can help us truly feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Try eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Having said that, you may not need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by just eating almonds.
A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chocolatty paan mousse recipe. To make chocolatty paan mousse you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chocolatty Paan Mousse:
- Provide 1-1/2 cup Cream
- You need 1/4 cup Icing sugar
- Prepare 4/5 Paan leaves
- Take 1/4 cup Gulkand
- Get 1 tsp Agar agar or gelatine
- Provide 1/2 cup Dark Chocolate
Steps to make Chocolatty Paan Mousse:
- Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
- Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
- Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
- Melt cooking chocolate(dark) by double boiler method or in microwave.
- When chocolate melts, take out and mix with 1/2cup cream well.
- Pour this mixture on set paan mousse and keep in freezer for few hours.
- Unmould carefully and serve chilled.
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