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Before you jump to ROAT BISCUITS: recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Snacks.
Healthy eating promotes a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Probably the most popular snacks is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to roat biscuits: recipe. To make roat biscuits: you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare ROAT BISCUITS::
- Use 1 cup Semolina (suji / rawa)
- Use 1 cup gram flour (besan)
- Use 2 cups All Purpose Flour (meida)
- Take 2 cups powdered Sugar
- Get 50 g Almonds
- Take 50 g Cashews nuts
- Get 2 Tbsp desiccated coconut
- Prepare 2 Tbsp Raisins
- Get 1 1/2 tsp Cardamom Powder
- Provide 2 Tbsp rose water / kewra water
- You need 1 1/2 tsp Baking Powder
- You need as needed Milk
- Take 1 cup Clarified Butter
- Use Some cashews nuts, poppy seeds & sesame seeds for decoration
Steps to make ROAT BISCUITS::
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
- Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
- Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
- Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk
Contact the Flying Biscuit Corporate Office. We love hearing from our customers or anyone interested in the café, and we especially value your feedback. When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both? We've found the perfect recipe for a crumbly. Brock J. is drinking a Session IPA by Montauk Brewing Company at main road biscuit co.
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