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Before you jump to Fried couscous recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snack foods.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fried couscous recipe. To make fried couscous you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fried couscous:
- Provide Steamed Couscous
- Take Onions
- You need Carrots
- Take Peas
- You need Green beans
- Provide leaves Bay
- Use Curry
- Provide Seasonings
- Get Oil
- Take Pinch salt
Instructions to make Fried couscous:
- After I steamed my couscous, I boiled my veggies to make them soft
- In a large bowl, I mix my steamed couscous, carrots green beans and peas
- I diced onions and mix well.. I added seasonings and Curry to my taste
- Then In a frying pan, add a little oil and pour your mixture but keep on stirring to avoid getting bunt. Fry for like 3 minutes and serve
Meanwhile, cook the couscous as indicated on the box. For the couscous, heat the olive oil in a pan. Season with salt and freshly ground black pepper. This beef stir-fry is simple yet satisfying. Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce Beef Stir-Fry with Couscous.
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