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Chevti dal (South Gujarat recipe)
Chevti dal (South Gujarat recipe)

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We hope you got insight from reading it, now let’s go back to chevti dal (south gujarat recipe) recipe. To cook chevti dal (south gujarat recipe) you need 24 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chevti dal (South Gujarat recipe):
  1. Get 2 tbsp tur dal
  2. Provide 3 tbsp urad dal
  3. Use 1 tbsp chana dal
  4. Prepare 2 tbsp moong dal
  5. You need 2 small onions roughly chopped
  6. Provide 2 green chillies
  7. Take 6-7 garlic cloves
  8. Provide 1 inch piece of ginger
  9. Provide 2 tomatoes roughly chopped
  10. Provide 1 tbsp oil
  11. Get 1/2 tsp mustard seeds
  12. Prepare 1/2 tsp cumin seeds
  13. Prepare 1/4 tsp fenugreek seeds
  14. Take 1 green chilli broken into pieces
  15. Get Dry spices:
  16. Prepare 1/4 tsp asafoetida
  17. Get 1/2 tsp turmeric powder
  18. You need 2 tsp red chilli powder
  19. Use 1 tsp garam masala powder
  20. You need to taste Salt
  21. Take Other ingredients:
  22. Provide 1 lemon Juice
  23. Take 2 tbsp chopped coriander leaves
  24. Provide as needed Chopped spring onions for garnishing
Steps to make Chevti dal (South Gujarat recipe):
  1. Wash all the dals properly. Pressure cook them in a cooker with 3 whistles and simmer for 5minutes.
  2. Crush onions, green chillies, garlic cloves and ginger in a mixture.
  3. Heat oil in a pan. Add green chilli pieces, cumin seeds, mustard seeds and fenugreek seeds to it
  4. After the mustard seeds crackles add the onion paste to it and cook it properly.
  5. Meanwhile crush the tomatoes and make it's puree.
  6. Add the puree to the pan. Mix well and cook until oil separates from the gravy.
  7. Now add all the dry spices to the gravy. Mix well everything.
  8. Now add the boiled dals to the pan. Mix well and cook for about 5-7 minutes on low flame.
  9. Add lemon juice and coriander leaves to it.
  10. Garnish with chopped spring onions and serve.

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