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Before you jump to Chocolate filled paan / chocolate paan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chocolate filled paan / chocolate paan recipe. To make chocolate filled paan / chocolate paan you only need 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate filled paan / chocolate paan:
- Take 3 : Paan / Betel leaves
- Prepare as needed : Hershey's cocoa spread
- Prepare 3 tbsp : Gulkand
- Prepare 2 tbsp : Chocolate chips
- You need 2 tbsp : Coloured saunf
- Use 2 tbsp : White Mint saunf
- You need 3 tbsp : Fresh coconut
- Get 2 tbsp : Meleon seeds
- Get 1 tsp : Elaichi powder
- Take For Garnishing :
- Prepare as needed : Red cherries
- Provide 1 tsp : Coloured saunf
Steps to make Chocolate filled paan / chocolate paan:
- Wash paan leaves properly with water.
- Dry it using kitchen napkin.
- Remove the stem with scissor from each paan leaf.
- Place leaves upside down on a plate.
- Spread hershey's cocoa spread on back of each leaf.
- Place gulkand on each of them.
- Add grated coconut, meleon seeds, coloured saunf and white mint saunf.
- At the end add chocolate chips and sprinkle elaichi powder on top.
- Close the paan leaf properly.
- Do not overfill the paan otherwise it will not close properly and will break.
- Place the stuffed chocolate filled paan in a serving plate.
- Garnish with red cherries and coloured saunf.
- Serve immediately or can serve chilled.
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