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Before you jump to Danbun couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to danbun couscous recipe. You can have danbun couscous using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Danbun couscous:
- You need 1 gram couscous
- Prepare Seasoning to tastes
- Provide 1 big Onion
- Prepare 1 cup groundnut
- Use 5 pieces red bell pepper & 5 pieces of green bell pepper
- You need 10 pieces meat
- Use Small amount of cooking oil
Instructions to make Danbun couscous:
- Wash your meat thoroughly & boil 4 10 mins
- In a clean bowl, you mix all the ingredients thoroughly i.e. couscous, sliced green& red bell pepper, seasoning/spices,oil,groundnut & your boiled meat
- Plug your steamer & put a little amount of water for two minutes
- Then you pour all the mixtures & cook for 30 mins
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