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Avial Kerala style mixed vegetable curry with coconut & curd
Avial Kerala style mixed vegetable curry with coconut & curd

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We hope you got benefit from reading it, now let’s go back to avial kerala style mixed vegetable curry with coconut & curd recipe. You can have avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Avial Kerala style mixed vegetable curry with coconut & curd:
  1. Provide 50 gm ash gourd
  2. You need 50 gm yam
  3. Get 50 gm pumpkin
  4. Use 50 gm drumsticks
  5. Provide 50 gm carrot
  6. Use 50 gm yellow cucumber
  7. You need 50 gm potato
  8. Use 1 cup yogurt
  9. Provide to taste Salt
  10. Take 1/2 tsp turmeric powder
  11. Take For paste
  12. Take 1/2 cup grated coconut
  13. Get 2-3 green chillies
  14. You need 1/2 tsp cumin seeds
  15. Get 8-10 curry leaves
Instructions to make Avial Kerala style mixed vegetable curry with coconut & curd:
  1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
  2. Cut the vegetables into 3 inch long strips & washed them well.
  3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
  4. When the vegetables are half cooked add the coconut,cuminseeds paste.
  5. Then add the whipped yogurt to the curry & cook for another few mints.
  6. Garnish/ season with curry leaves.

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