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We hope you got benefit from reading it, now let’s go back to couscous da vegetable souce recipe. To cook couscous da vegetable souce you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Couscous da vegetable souce:
- Use Couscous
- Take Carrot
- Provide Cabbage
- Use Green paper
- Use Peas
- Take Onion
- You need red pepper
- Provide Oil
- Take Kayan dandano
Steps to make Couscous da vegetable souce:
- Ki wnke couscous kisa mai da curry ki tirara
- Kisa mai a pan kisa kayan ingridients dinki da kk ynka ki soya su sama sama
- S
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads. Look for couscous in bulk at Middle Eastern markets or else use any packaged couscous in the supermarket. Chop all the vegetables into medium-sized pieces. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving.
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