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Before you jump to Kodi Kura Chitti Gaare (vada with country chicken curry) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and less of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt is a snack many people ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to kodi kura chitti gaare (vada with country chicken curry) recipe. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Use 500 gms Country Chicken
2. Get 2 Onions finely chopped
3. You need 5-6 green chilies
4. Get 2 tsp Ginger garlic paste
5. Use 2 tsp garam masala
6. Take 1 small bowl freshly grated coconut
7. Get 2 tbsp popy seeds
8. Get 2 tbsp soaked cashews
9. You need 10-15 curry leaves
10. Get 2 tbsp oil
11. You need Salt and chilli powder as per taste
12. Get 1/2 tsp turmeric
13. You need as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
14. Provide Water as required
15. Get For Vada:
16. Take 1 cup soaked Urad dal
17. Use 1/4 tsp soaked methi
18. Provide Salt as per taste
19. Use 10-15 curry leaves
20. Provide As needed Oil for deep frying

Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
5. Grind soaked Urad dal along with soaked methi and salt.
6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
7. Serve vada with the curry……. 😊😊

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