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Couscous and fish sauce
Couscous and fish sauce

Before you jump to Couscous and fish sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to couscous and fish sauce recipe. You can have couscous and fish sauce using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Couscous and fish sauce:
  1. Use Couscous
  2. Take Green peas
  3. Take Carrot
  4. Use Fish
  5. Prepare Scotch bonnet
  6. Prepare Green beans
  7. You need Maggi
  8. Use Oil
  9. Take Curry
Steps to make Couscous and fish sauce:
  1. Fry stir your scotch bonnet with oil add maggi and curry add ur carrot enough and green beans and fish keep stirred and cover for about 5mins
  2. Done and serve

This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create a recipe is to find that elusive intersection between healthy, delicious, and doable. It's simple to find recipes with. The bold sauce transformed the couscous into a rich and creamy side and infused the fish with flavor.

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