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Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„
Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„

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We hope you got insight from reading it, now letโ€™s go back to pickle chicken and potato curry (aloo gosht salan)๐Ÿ™„ recipe. You can have pickle chicken and potato curry (aloo gosht salan)๐Ÿ™„ using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„:
  1. Provide Chicken breast cut (1kg)
  2. Get Yogurt (1 cup)
  3. You need Garlic (2 tbsp)
  4. Take Tomatoes (2 medium size) chopped
  5. Prepare Potatoes (3 small chopped)
  6. Prepare Oil (4-5 tbsp)
  7. You need Pickle curry spices (Achar gosht masala) (3-4 tbsp)
  8. Take Water (1 cup)
  9. Provide Green chilli (1 large cut in half)
  10. Take Coriander of parsley for garnish
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„:
  1. First collect and chop all the required ingredients.
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
  3. Heat oil in pot.
  4. Add tomatoes and mix well.
  5. Mash the tomatoes.
  6. Now add yogurt chicken mixture.
  7. And stir well.
  8. Chop the potatoes.
  9. Cook chicken on medium flame until white.
  10. Now add potatoes.
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
  12. When curry is done garnish with coriander and serve hot with flat bread or rice.

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