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Before you jump to Chicken Aloo curry recipe, you may want to read this short interesting healthy tips about
Energy Raising Treats.
Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken aloo curry recipe. You can have chicken aloo curry using 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Chicken Aloo curry:
- Use 1 kg chicken
- Provide 5 potatoes
- Provide 1 onion
- Take 1 tbsp garlic, ginger paste
- Take 1 tsp chilli powder
- You need 1 tsp turmeric powder
- Get 1 tsp curry powder
- Get 1 tsp coriander powder
- Prepare green coriander
- Use to taste Salt
- Prepare 2 green chilli
Steps to make Chicken Aloo curry:
- First take a pan and put some oil in the pan then slice the onion and put in the pan fry it till it golden brown then add chicken and fry it for 10 min then put garlic and ginger paste add all spices then put little water and cover it after ten minute add potatoes also add little salt to taste and little water too cover it and cook it till it tender. When it’s done garnish with coriander and green chilli
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