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We hope you got benefit from reading it, now let’s go back to butter jollof couscous recipe. You can cook butter jollof couscous using 10 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Butter Jollof Couscous:
- Use 3 cups couscous
- Use 7 tablespoon butter
- Get Handful peas
- Provide 1 cup diced carrots
- Take Grated pepper ginger and garlic
- Use Half diced Cucumber
- You need 1 diced green bell pepper
- Prepare 1 chopped onion
- Provide Seasoning
- Take Diced green beans
Instructions to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
Judy Kim Judy Kim is a New York based food stylist, recipe. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is The couscous tastes great. The current butter amount is a bit much for my family and me; we will try.
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