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Before you jump to White couscous with egg sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to white couscous with egg sauce recipe. To cook white couscous with egg sauce you need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare White couscous with egg sauce:
- Prepare Couscous
- Take Egg
- Provide Tattasai
- Provide Attarugu
- You need Onions
- Provide Green leaf(kafi likita)
- You need Spices (maggi,curry n thyme)
- Get Salt
- Prepare Water
Instructions to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
Shave fresh pecorino on top and drizzle with The fresher the egg the better the whites bind together. I never use vinegar, just bring water to the. The couscous is an ideal base for runny-yolked fried eggs sprinkled with a mix of za'atar and sumac. If you like, finish with harissa or hot sauce for a welcome hit of heat and spice to perk up the other flavors. A simple parsley or arugula salad on the side makes a good counterpoint for the creaminess of the.
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