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Before you jump to Bitter leave soup and poundo yam recipe, you may want to read this short interesting healthy tips about
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We hope you got insight from reading it, now let’s go back to bitter leave soup and poundo yam recipe. To cook bitter leave soup and poundo yam you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bitter leave soup and poundo yam:
- You need Oil
- Take Cocoyam
- Provide Pepper
- Use Salt
- Prepare Maggi
- Provide Stock fish
- Prepare Meat
- Provide Dried fish
- Prepare leaf Bitter
- Use Oil bean(ogiri)
- Take Intestine
- Prepare Crayfish
Instructions to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
Cocoa-yam (pounded) Half cup ofor (alternative tickener). The bitter leave soup takes almost the same process as the making of Oha soup. It looked really good but I decided to use a potato smasher to "messy smash" some of the potatoes and leave some of them not smashed. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Serve the pounded yam with soup or stew.
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