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Before you jump to Asian Mushroom Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to asian mushroom takikomi gohan recipe. You can have asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Asian Mushroom Takikomi Gohan:
- Use 3 cups (*180ml cup) Short Grain Rice
- Provide 200-300 g Asian Mushrooms
- You need *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
- Get 1 small piece of Ginger *finely sliced to thin strips
- Take 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake
- You need 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Get 1/2 teaspoon Salt
- Prepare 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
Steps to make Asian Mushroom Takikomi Gohan:
- Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
- Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
- Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.
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