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Malka daal with eggs
Malka daal with eggs

Before you jump to Malka daal with eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making some minor changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to malka daal with eggs recipe. To make malka daal with eggs you only need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Malka daal with eggs:
  1. You need Kali masoor daal (Black lentil gram) ½ kg (washed)
  2. Get 1 litre Pani (Water)
  3. Use Lehsan paste (Garlic paste) 1 & ½ tsp
  4. Prepare Adrak paste (Ginger paste) 1 & ½ tsp
  5. Get 1 tsp Zeera powder (Cumin powder)
  6. You need 1/2 tsp Garam masala powder
  7. Take Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  8. Provide 1 tsp Haldee powder (Turmeric powder)
  9. Take Namak (Salt) ½ tsp or to taste
  10. Get 1/2 Cup Dahi (Yoghurt ) grinded
  11. Provide 1/2 Cup Oil
  12. Prepare 4 Eggs boiled
  13. Prepare Tadka:
  14. Provide 3/4 Cup Oil
  15. You need Pyaz (Onion) sliced 1 small
  16. Prepare 5-6 Sabut lal mirch (Whole red chilies)
  17. Provide Lehsan (Garlic) cloves 4-5
  18. Take Zeera (Cumin seeds) 1 & ½ tsp
  19. Provide 1/2 tsp Garam masala powder
Steps to make Malka daal with eggs:
  1. In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender.
  2. Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside.
  3. In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves.
  4. Tarka: - Frying pan,add oil,onion and fry until translucent. - Add whole red chilies,garlic and mix well.
  5. Add cumin seeds and mix well.
  6. Add tadka on cooked black lentil gram and serve hot with boiled rice

Here's some good news for the vegetarians. An artificial egg made entirely from Moong Daal has been developed by Dr Kavya Dashora, Assistant Professor of the Centre for Rural Development & Technology, Indian Institute of Technology, Delhi. Watch. "I'd say the moustache I have is a nice touch to have as an egg, isn't that right ladies?" Layering up garnishes when serving a dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Let's go to the inventor of instant noodles, maker of Cup Noodle/Cup Noodles, Nissin Foods of Japan.

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