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Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’•
Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’•

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We hope you got insight from reading it, now let’s go back to paneer capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’• recipe. You can have paneer capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’• using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’•:
  1. Prepare 250 grams paneer - cubed
  2. Get 5-6 medium tomatoes - chopped
  3. Take 1-2 green chilies - chopped (green chilli)
  4. Provide 6-7 garlic - crushed (lahsun)
  5. Provide 1.5 inch ginger - half crushed and half julienned (adrak)
  6. You need 2 capsicum - (bell peppers or shimla mirch)
  7. Use 5-6 kashmiri red chilies
  8. You need 1.5 tablespoon roasted coriander seed (bhuna sabut dhania)
  9. Use 1.5-2 teaspoon crushed kasuri methi(dry)
  10. You need 1/2 teaspoon garam masala powder
  11. Take 1/2 cup chopped coriander leaves
  12. Provide 2 tbsp oil
  13. Use Salt sa required
Instructions to make Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’•:
  1. In a pan heat 2 tbsp oil. add the crushed ginger and garlic..
  2. Now add the chopped tomatoes. saute the tomatoes till they become soft.grind the coriander seeds and red chilies to a roughly fine powder.after 8-10 minutes add the spice powder to the tomatoes.saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
  3. Now add the capsicum and chopped green chilies. and saute the capsicum for some 8-10 minutes.add salt and garam masala powder.
  4. Mix these with the rest of the masala.it's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes
  5. .Serve the paneer capsicum, hot with rotis or naans.

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