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Before you jump to Garlic Mushroom Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to garlic mushroom takikomi gohan recipe. You can cook garlic mushroom takikomi gohan using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Garlic Mushroom Takikomi Gohan:
- Prepare 2 cups Short Grain Rice *180ml cup
- Use 20-30 g Butter
- You need 400 g Mushrooms
- Get 2 cloves Garlic *finely chopped
- Take 400 ml Chicken OR Vegetable Stock
- Get 1/4-1/2 teaspoon Salt
- Get 1 tablespoon Soy Sauce
- Take Parsley
- Take Freshly Cracked Pepper
Steps to make Garlic Mushroom Takikomi Gohan:
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.
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