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Healthy eating is now a good deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to zeera chicken curry (indian dish) recipe. You can cook zeera chicken curry (indian dish) using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Zeera Chicken Curry (Indian Dish):
- Prepare 500 g (1 lb) chicken breasts, cubed
- You need 30 ml (2 tbsp) oil
- Use 2 onions, peeled and sliced
- Get 1 tsp Zeera
- Provide 2 tomato (puree)
- Provide 1 tsp Haldi powder
- Take 1 tbsp Dashi Chicken powder
- Use 1 tsp red chilli powder
- Prepare 2 tbsp ginger garlic paste
Steps to make Zeera Chicken Curry (Indian Dish):
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy.
- Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve with basmati rice.
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