Hey everyone, welcome to our recipe site, looking for the perfect Chocolate paan modak recipe? look no further! We provide you only the perfect Chocolate paan modak recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate paan modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate paan modak recipe. To cook chocolate paan modak you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate paan modak:
- You need 1/2 cup Dark Chocolate (you can use white chocolate too)
- Get 5-6 Sweet Paan (Betel Leaves) chopped
- Use 2 tbsp Gulkand
- Take 2 tbsp fennel seeds
- Get 1/4 cup Desiccated Coconut
- Get as needed Sweet tutti fruity
- Use As needed Edible dust or colour Golden /green /red (optional)
Instructions to make Chocolate paan modak:
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
- Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.
If you find this Chocolate paan modak recipe valuable please share it to your good friends or family, thank you and good luck.
