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Before you jump to Chicken Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken takikomi gohan recipe. You can cook chicken takikomi gohan using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Takikomi Gohan:
- Get 3 cups Rice (*180ml cups)
- Prepare Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
- Prepare 600 ml Soup
- Take <Soup Ingredients>
- Prepare 1 teaspoon Dashi Powder
- Use 1 tablespoon Mirin
- You need 2 tablespoons Soy Sauce
- Take 2 tablespoons Sake
- Use 1/2 teaspoon Salt
- Get Water
Instructions to make Chicken Takikomi Gohan:
- Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
- Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
- Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
- Cook them all together in the way to cook rice.
- Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.
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