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Before you jump to Chicken Keema Masala Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
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A large variety of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken keema masala curry recipe. You can have chicken keema masala curry using 24 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken Keema Masala Curry:
- You need 200 gms chicken mince
- You need 2 onions chopped finely
- Use 1 tsp ginger paste
- Get 1 tsp garlic paste
- Provide 1/2 tsp kitchen king masala
- Prepare 1/4 th tsp fennel seed powder
- You need 2 cardamoms
- Provide 3 cloves
- You need 1 small stick cinnamon
- You need 1 tsp kasoori methi
- Get 1/4 th tsp ajwain
- Prepare 1 tbsp chopped capsicum
- Use 1 tomato chopped
- You need 1 tbsp green peas
- You need 1 tbsp tomato puree
- Get 1 tbsp fresh cream
- Use 1/4 th tsp Turmeric powder
- Use 1/4 th tsp red chilli powder
- Provide 1/2 tsp garam masala
- You need 1 tbsp coriander chopped
- Get 2 green and red chillies
- Take 1 tbsp refined oil
- Prepare 1 tbsp ghee
- Take To taste salt
Steps to make Chicken Keema Masala Curry:
- Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
- Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.
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