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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Beef biryani:
- Take 1 kg Beef
- Provide 1/2 kg Potatoes
- Take Seela rice soak for 1 and hour hour minimum 1 kg
- Get Pyaz 2 medium
- You need 1 tbsp Adrak lehsan paste
- Use 2 tbsp Homemade Biryani masala
- Provide Hari mirchey 7 se 8
- Prepare Timatar 2 se3
- Take Podina chand pattey
- Provide 2 tbsp Dahi
- You need 1 cup Oil
- Take 2 tbsp Laal mirch powder
- Take Salt about taste
- You need Garam masala
- Get 4 long
- Use 7 se 8 black pepper
- Provide 1 Tez pata
- Prepare 1 stick Darchini
- Provide 2 Bari Elaichi
- Use Sabz Elaichi 2 se 3
- Provide Hari mirchey 7 se 8
- Take 1 tbsp Zeera
- Take For yakhni
- Take 1 pyaz slices cut
- Prepare Adrak 1 bara tukra slice cut
- Use Lehsan 1 complt sabut
- You need 1 tbsp Sabut dhaniya
- Provide 1 tbsp Zeera
- Take 1 tbsp Salt
- Provide 4 glass Pani
Instructions to make Beef biryani:
- Sub se pehle yakhni bnane ke lye yakhni ka saman or beef dal kay chor dein jab take beef gal jaye
- Dahi, Timatar or hari mirchey blender me dal ke pees lein barik nh mota mota rhy chahe to timatr green chilli cut kar ke b dal skti
- Oil garam karein isme pyaz dal ke fry karein jab pyaz red hne lage adhi pyaz nikl lein or adhi pyaz rehne dein or isme adrak lehsan paste dal ke 2 minutes bhuney
- Ab isme timatar hari mirchey dalen sath hi laal mirch powder, namak, biryani masala, garam masala dal dein or mazed 2 minutes bhuney
- Ab isme yakhni se gosht nikl ke isme dal ke bhun lein 5 minutes take or aloo dal dein
- Yakhni ke pani ko chan ke isme dal dein or medium flame pe aloo galne take isne chorden
- Jab aloo gal jaye isme chawal or podinadal dein 2 minutes baad sela chawal apna pani chorte hai
- Ab apne 2 minutes baad check krna bai pani chawal se 1 inch upar ho agar nh hai to pani shamil kar skti hai
- Jab pani dry hne lage upar se fry pyaz, zarde ka rang or kewra dal ke dum oe rkhden 15 minutes
- 15 minutes baad chawal ko mix kar ke mazeed 5 minutes dum dein ab garam garam serve karein
- Ye biryani louki ke raitey kay sath bht achi lgti hai uski recipe b apko mere account me mil jaye gi
- Try zaror kijea ga, homemade biryani masala ki recipe jald post krugi
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