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Before you jump to Butter Couscous with Chilli Garlic Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to butter couscous with chilli garlic mushrooms recipe. To make butter couscous with chilli garlic mushrooms you need 17 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Butter Couscous with Chilli Garlic Mushrooms:
- Take For The Couscous Pulao
- Get 1 cup couscous
- Get 1 cup water
- Provide 2 tbsp butter
- You need to taste Salt
- Prepare For The Chilli Garlic Mushrooms
- Get 250 gms fresh mushrooms cut into chunks
- Use 2-3 onions sliced
- Use 6-8 spinach leaves shredded
- Get 8-10 cloves garlic chopped
- Take 2 green chillies slit into half
- Provide 1 tsp soya sauce
- Prepare 1 tsp white vinegar
- Use 1 tsp red chilli sauce
- Prepare 1 tsp green chilli sauce
- Take to taste Salt
- Use 2 tbsp olive oil
Steps to make Butter Couscous with Chilli Garlic Mushrooms:
- For The Couscous
- Heat a saucepan & add butter
- Add water & bring to boil
- Switch off the flame & slowly add couscous with salt
- Keep stirring till the water is absorbed.
- Keep hot
- For The Chilli Garlic Mushroom
- Heat oil in a flat pan on high
- Add garlic & stir for a minute
- Add onions, stir till they become transculent
- Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
- Add red & green chilli sauces, salt
- Add the spinach, stir well & switch off the flame
- Add soya sauce & vinegar as a final touch to the flavours
- Plating
- Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.
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