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Before you jump to Pearl Couscous (Plomb) Stir fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything at once or that you should entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pearl couscous (plomb) stir fry recipe. You can cook pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Prepare 200 g Plomb couscous (1 Cup)
- Provide 100 g minced beef
- Prepare Diced pepper as desired
- Get 1 Small Onion Bulb
- Take 1 Teaspoon Black Pepper
- Provide 1/2 Tablespoon Thyme
- Take 1 Teaspoon Curry
- You need 1 Cup Carrots (cut in strips)
- Get 1/2 Tablespoon Garlic paste
- Take 3 Tablespoons Vegetable oil
- Prepare cube Seasoning
- Use to taste Salt
- Get 1 Green Bell Pepper (Garnish)
- Prepare 1/4 Cup Sweet Corn
Steps to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
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