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Before you jump to Scallops Enoki Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to scallops enoki takikomi gohan recipe. To make scallops enoki takikomi gohan you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Scallops Enoki Takikomi Gohan:
- Use 200-300 g Scallops
- Provide 1 tablespoon Sake (Rice Wine)
- You need 1 pinch Salt
- Use 2 cups Japanese Short Grain Rice *180ml cup
- Get 400 ml Dashi Stock
- You need 1-2 tablespoons Soy Sauce
- Use 1 small piece Ginger *sliced into fine strips
- Get 100 g Enoki *cut to 2 to 3cm length
- Use 2 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Get Toasted Sesame Seeds *optional
- You need Nori *optional
Instructions to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
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