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Before you jump to Dahi wale baiganš recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to dahi wale baiganš recipe. To make dahi wale baiganš you only need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dahi wale baiganš:
- Take 3 big size baigan
- Provide 1 cup dahi
- Use Oil for frying
- You need Half teaspoon namak
- Take Msala banane ke liye
- You need 2 tbsp Oil
- Prepare 1 tbsp lahsan adrak paste
- Prepare 1 tbsp namak
- Prepare 1 tbsp lal mirch powder
- Prepare 1 tbsp dhaniya powder
- Provide 1 tbsp haldi powder
- Prepare 1 tbsp kuti lal mirch
- Take 1 tbsp chat masala
- Provide Half teaspoon garam masala powder
- Prepare Tarke ke liye
- Take 1 tbsp oil
- Provide 2 sabut lal mirch
Steps to make Dahi wale baiganš:
- Baigan achi tarha wash kar le
- Slice me cut kar le aur half teaspoon namak mix kar le achi tarha
- Pan me oil gram kar ke fry kar le aur jab golden brown hojaye to nikal le
- Dusri tarf pan me 2 tbsp oil garam kar ke adrak lahsan paste add karein aur us ke bd tamam spices add krde tora sa pani add kar ke jab masal achi tarha bhun jaye to flame ko off krde
- Ab serving dish me tora sa masala dale isk bd fry baigan dale phir masal dale isk bd dahi dal de isi tarha teh lagade
- Isk bd tarka laga de 1 tbsp oil me 2 sabut lal mirch ka
- Upar se hara dhaniya sprinkle krde mazedar si dish tiyar hai nan ke sath serve kareinš
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