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Before you jump to Bhindi gosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bhindi gosht recipe. To make bhindi gosht you need 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Bhindi gosht:
- Take 1/2 kg bhindi
- Provide 1/2 kg gosht
- Get piyaz 1 pao
- Use 10-12 lehsan
- Take 1 piece adrak
- Prepare 1 timatar
- Take 1/2 cup dahi
- Get 4-5 green chilli
- Get 1 tbsp namak
- You need 7-8 moti mirchen
- Get 3 tbsp achar gosht masala ya chat masala
- Provide 2 tbsp lal kuti mirch
- Take 1 tbsp garam masala powder
- You need 1 tsp dhania sabut
- Take 1/2 cup ghee
Instructions to make Bhindi gosht:
- Pressure mein 2 piyaz lehsan namak mirch haldi aur 1 glass pani daal kar 15 mint ke liye rakh dein.
- Baki piyaz cut kar lein.
- Dahi, timatar aur hari mirchon ko blend kar lein.
- Adrak aur sokha dhania pees lein.
- Hari moti mirchon ko cut lagakar us mein jo masala ap ke pass ho bhr kar side par rakh lein.
- Bhindi ko fry kar lein.
- Gosht gal jaye to jis mein bhindi fry ki thi us ghee mein gosht dalen.
- Phr is mein adrak aur sabut dhania jo peesa tha wo shamil kar ke bhoon lein.
- 5 mint bd timatar dahi aur mirchon ka jo paste bnaya tha wo shamil kar ke ghee chorrney tak bhoon lein.
- Garam masala powder daal kar mix karein.
- Jab ghee chorr dey to bhindi aur piyaz shamil kar ke dam par rakh dein.
- Serve krney se 10 mint pehley masala bhari mirchon ko daal kar cover kar dein
- Garam garam chapati ke sth serve karein.
Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat ), very simple to cook at home. Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Dish it out, Garnish with ginger juliennes. Bhindi Gosht is ready to serve! Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking..
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