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Before you jump to Chocolate Paan Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few modest changes can positively affect daily eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate paan balls recipe. To cook chocolate paan balls you need 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Paan Balls:
- You need 1 cup Desiccated coconut
- Take 1/4 cup Tutti fruity
- Take 1/8 cup Chopped dry fruits
- Take 1 tsp Lachha supari
- Provide 2 tsp Mouth freshener
- Get 4 pieces Betel leaves finely chopped
- Take 4 tbsp Gulkand for binding
- Use 100 gm Melted dark chocolate
Steps to make Chocolate Paan Balls:
- In big bowl all giving ingredients mix together.
- Stuffing are ready for paan balls.
- Now prepared small or big balls out of stuffing.
- Approx 18 balls are ready.
- Now refrigerator for 30min for set.
- Place melted dark chocolate you can also use white chocolate.
- Place parchment paper on the plate.
- Coat paan balls in melted dark chocolate using fork and spoon.
- Then lift it out and tap on the side of the bowl to drip any excess chocolate and then put in on plate.
- Garnish with chopped betel leaves or coconut or mouth freshener.
- Set in fridge for 15 minutes.
- Delicious chocolate paan balls are ready to serve.
- You can store balls in the foil or zip lock bag in airtight container. In refrigerator.
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